Momotaro arrives in Nashville's Wedgewood Houston neighborhood, carrying forward the philosophy that has defined its celebrated Chicago home — tightly executed cuisine, deeply personal service, and an unwavering respect for Japanese culinary tradition.

Led by Chef Partner Gene Kato and the Boka Restaurant Group, Momotaro Nashville is a new chapter in a story that has always been rooted in craft — a modern dining experience shaped by the seasons, the land, and the enduring elegance of Japanese cooking.